Roasted in Foil Corned Beef With Honey Mustard Glaze

My family has always enjoyed a traditional boiled corned beef and cabbage meal on St. Patrick'southward solar day. Final year, Pam posted a broiled corned beefiness recipe that defenseless my eye and I saved the recipe to try this year.

The corned beef turned out tender and juicy with a glutinous sweet honey mustard glaze on top. At that place were half dozen of us together for this meal and every single person requested seconds. Even my rarely-excited-about-meat children all said that they "loved" this meat.

I have a good feeling it will exist making an advent at our St. Patrick'south Twenty-four hours dinners for years to come up. In fact, I'm not certain I'll exist able to wait for March 17 to come around over again requite this corned beef recipe an encore!

Broiled Corned Beef

I've e'er LIKED boiled corned beefiness but it's never been the meal I dream of at dark. When I institute this baked corned beef recipe, it completely knocked my socks off.

Corned Beef tin can be very salty when broiled. To remove some of the saltiness, this version is brought to a boil for merely a minute and so removed from the water. The resulting beef was perfectly seasoned without being overly salty.

Baked Beloved Mustard Corned Beef

The glaze of honey and fibroid grain mustard added a cute sugariness and subtle tang to the salted meat. The season combination of the Honey Mustard Glaze and cured meat hit all the right notes for me. A picayune brown sugar sprinkled over the top before baking ties all the different elements of Baked Honey Mustard Corned Beef together.

While the love mustard flavour might not be strictly traditional as far as Irish recipes go, I think it preserves the familiarity of corned beef while making it fifty-fifty tastier. That's a win in my book!

Alton Brown's Corned Beef

Corned Beef is a cut of brisket that's been cured in table salt water before existence cooked. When you purchase corned beef from the butcher or deli counter, you're buying a cut of meat that's already been brined for you. This makes cooking corned beef easy and the flavor is always good.

This year, for the first fourth dimension ever, I tried brining my ain Corned Beefiness. Without the pinkish curing salt (a.one thousand.a. nitrates) the meat does not turn pinkish, however, the season is the aforementioned.

The briny salty season of this beef was a bit milder than in the store-bought corned beef I've cooked in the past. Even so, I brined mine for five days instead of the maximum 10 days listed in the recipe I followed.

I imagine that a longer brining process would likely contribute to a stronger flavour. I'm looking forward to trying it again in the future and sharing what I discover.

If you are interested in brining your ain Corned Beefiness, you still have time. I adapted mine from Alton Brownish's recipe. He hasn't let me downwards however.

Of course, using the brined beef yous detect at the grocery store or butcher is also merely fine in this Baked Corned Beefiness recipe. I've fabricated information technology with shop bought corned beef and brisket I've brined myself and both means turned out terrific.

Uses for Leftover Corned Beef

As much as I enjoy a Baked Corned Beef dinner, it'south the leftovers that really get me excited. Each time we brand corned beef, I look forward to trying out new ways of using leftover corned beef and revisiting old favorites. Information technology's a delicious style to get artistic (and my family doesn't hate it either).

Reuben Sandwiches are a classic manner to enjoy cold cut corned beef. I love the season philharmonic of Reubens so much that I brainstormed a mode to turn the famous NYC cafeteria sandwich into Reuben Soup.

With creamy potatoes, tender leftover meat and savory goop, Corned Beef and Cabbage Stew is another go-to method for using cooked corned beef. I think it's tasty enough to be worth baking corned beef the day before but for the opportunity to make this comforting stew.

Then at that place's the hash I crave more than any other: Corned Beef and Red Tater Hash. This skillet fried recipe is delicious with a fried egg on top or served just as is for breakfast, brunch or anytime you need a quick and satisfying repast.

How To Bake Corned Beef In The Oven

Baking corned beef is easier than you think. A quick boil on the stove summit, a simple coat and a little foil is all it takes to make heavenly corned beef.

Commencement, preheat your oven to 350 degrees and place a big pot of h2o (large enough to concur the meat) on the stove. Add the corned beef to the pot of water and bring it to a boil. While the water heats up, place a big sheet of aluminum foil over a baking pan (to forestall sticking and make clean upwards easier).

Let the corned beef boil for 1 minute then remove the meat from the water and place on paper towels to drain. Pat the beef dry out before placing information technology on your roasting pan fat side up. If you're using a coat, as in the recipe below, now'due south the fourth dimension to add it to the beef. Reserve a few tablespoons of the glaze or sauce for serving with the finished corned beef.

One time glazed, wrap the beefiness in the foil keeping a little space between the top and the sides and broil for two hours. Remove the pan from the oven and modify the oven setting to broil.

Open the foil then the meat is visible then bake the corned beef for well-nigh three to 4 minutes or until the height is lightly browned. If you're using coat, the coat should bubble during this pace. Make sure to keep a close eye on the beefiness during the broiling process–information technology can fire extremely speedily!

Let the baked corned beefiness rest for at least 10 minutes before serving.

I love serving this with Irish Colcannon for a complete meal.

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Servings: viii -12 servings

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• ▢ 2-3 lb corned beef
• ▢ i/4 cup dearest
• ▢ ane/three loving cup coarse grain mustard
• ▢ two tablespoons light brown sugar

• Preheat oven to 350 degrees. Place a very big a very large canvas of aluminum foil over a baking pan. Place the corned beef into a pot of h2o and bring to a boil. Allow to eddy for one minute and and so remove to waiting paper towels. Pat dry and and so identify the corned beefiness, fat side upwardly, on the waiting foil.

• Stir together the beloved and the mustard. Reserve 2-3 tablespoons in a separate dish then cascade the sauce over the top of the corned beef. Sprinkle the dark-brown sugar evenly over the top. Wrap the beef with the foil, allowing space between the top and sides of the meat and the foil. Broil for 2 hours.

• Remove from the oven, alter temperature to broil. Open up the foil and identify back in the oven. Broil for 3-4 minutes, until the summit is lightly browned and bubbling. Picket closely while broiling, it will burn very speedily once it has browned! Allow the corned beef rest for at least 10 minutes before slicing across the grain of the meat. Serve with the reserved beloved mustard sauce. Bask!

Filed nether: Beef, Irish, Main Dishes, Recipes

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Hello, I'one thousand Mary. I'thousand the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the writer of three cookbooks dedicated to making cooking from scratch as unproblematic as possible.

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